Not being a cook or a gourmet I today, because of Wikipedia and natural curiosity, damaged myself a bunch of general food patterns that were formed in school years. It turns out, what we called a gulash (meat with sublimation) is a befstrogan, and a gulash is a thick soup with meat and vegetables. Gulash and Befstrogan are varieties of ragu, and ragu, not bones with remains of meat, but meat, without bones. I am afraid that in the cafe where we go with men on Fridays, they will stop understanding me.