Due to its low nutritional value, it is massively mined mainly for livestock feed.
After 10-15 years I got the 3rd edition of The Life of Animals. The article about the mint has grown significantly, and especially relied on the number of delicious and healthy dishes that can be cooked from this fish. Make the conclusions yourself.

Conclusion: even mintai in 15 years managed to become more tasty.
What have you achieved? and ;)