The case was yesterday. In a Turkish hotel, I wake up in the evening and realize that the dinner will soon be over. I quickly get up and go to the dining room asleep. The theme of the dinner was fish and seafood. He gathered shrimp, midi, cancer, calmar. I walk past a pot with fish of different species. Looks like a squeezed. I picked half a red fish. I sit down at the table and eat all this, I get to fish. It seemed to me not very delicious and not salty at all. Well, it was good that there was beer, as it ate, uncomfortable to leave out. I go back, passing by the pot, I realize that other people are choosing a fish and bringing the cook to eat it.