From the news:
Swiss company Barry Callebaut invented heat-resistant chocolate, which starts to melt only at a temperature of 55 degrees Celsius.As noted by the German newspaper Spiegel, Barry Callebaut is one of the world’s leaders in the production of chocolate.

The comments:
Body temperature is also a thermal effect. Now you can pump out exactly the same pieces that were swallowed.

Advertisers write the slogan "Chocolate Vulcano melts in *jo-e*, not in the hands".

And in the stomach it is digested in just 72 hours. Eat and order! 😉

In 72 hours, he will have time to go through several cycles of eating, allowing him to enjoy one chocolate plate over and over again!