Suppafly
I cooked jelly yesterday.
Denis
by NUKAG?
Suppafly
I learned five things:
In hot water, starch is very quickly gelated and straight with such funny bits.
2.a if the starch is dissolved in cold water, then when it is poured into gel, it does not gelate
The starch devil quickly ends.
If there is a lot of starch in the acid, the gel acquires a distinct potato taste.
In my family, except for me, no one drinks jelly.