Milk rivers, oak beaches - the dish of Russian cuisine is like this.
Previously, the acid was cooked thick, well, as cold or jelly was obtained when cooled. and tk. sugar was in deficit, then excess acid was softened with milk, i.e. They poured milk into the jelly and ate a spoon. My grandmother fed me that way. In the plate was applied jelly, milk on top, and a spoonful of it to eat. Milk flows into the depths and rivers from milk and lakes are obtained. It tastes. You can’t get this package out.
and your cap.