Funny of course

xxx: Many years ago I read somewhere about a farmer who decided to grow a pig for bacon (well, a layer of meat, a layer of fat, again meat, etc.). Apparently for this a special breed is needed, but the male didn't start paring - took an ordinary pig and arranged her diet - a week of feeding for slaughter, a week on a poor diet. As a result, the pig grew up very thin and very wicked.

YYY is class! Don’t tell your wife, she will take it personally.

Not a poor diet, but a change in diet. That is, for a couple of months, crush a combined food with potatoes, then a month of grain clean. Bacon can be replaced. Especially the chest and neck. In other places, there is usually no bacon.