You can get poisoned with cake for many reasons - for example, failure to observe the storage regime. The presence in the composition of the "country testicles" does not say anything. The more the inscription sounds like an advertisement, the normal producer in the composition will simply write “Chicken Eggs” if they are there entirely, or “Protein/yellow” if they are there partially.
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Do not stumble. With "real village eggs" baking cakes at home. and independently. Of course, by technology "how the god on the shower put" - for example, decorate with protein cream ("without preservatives") or protein glazure; neither is subjected to and should not be subjected to thermal treatment. Hello to Salmonella. If someone does not know - in chickens, infection of eggs with salmonella can occur in the egg-producing pathways, even before shell formation. So no washing eggs with soap will save, only vetotesting chickens. Who is showing them to the veterinarian in the village?! to