I finally had to work my dream job - sommelier. Well, or almost sommelier - a wine consultant.
And that’s nothing in the "Attack", nothing for an elderly Asian visitor. And nothing that is not more expensive than 400 re and "something "sweet on the table". Well, it is useless to spread about the tanin terroirs, appellations, and geographical names. And in general, it’s not even scary that we don’t know where Chile is and what Bordeaux is.
The main thing is that the wine consultation was conducted effectively and a not quite shameful winch was chosen in accordance with the request of the individual consumer.
Now it remains only to raise the bar - I will go to "Magnit", for example, there wine is cooler.