Once, we gathered together by a company of 15 people in a water-water march on the bajdarka. During the purchase of alcohol received an offer from the side on the sale at an acceptable price canister of dry wine. The offer was supported (we are all subtle lovers of good wines here, BLIN!The canvas is acquired. Already on the way in the bus, at the first parking lot for a snack, it was decided to taste ambrosia under butterflies. solemn spill, and... shock: disgust is unfavourable, gives some rottenness - may it have broken up? What to do? to expose? How will the Soviet man pour out what the money is plotted for?
A suicidal idea was adopted: let's dilute the alcohol with this screw, it will still have to be diluted with something, and drinking water is rare in the journey (we usually cook on fresh river water, but it is yellow, and sometimes with more strange shades). of logic? And so is! The final hell mixture did not even know how to name, then the name BERLANDIN was born, with the emphasis on the last slang. This mixture fell from the feet of one glass and was disgusting to taste. By the end of the two-week journey we finally came out to the inhabited land and first run to the local village store... There was only the famous apple-beneficial drink... We took 5 bottles... CHILDREN! I have never had a better food in my life! It was not just drunk, it was tasted! It was just a fairy tale, then we took another box with us.))) Moral: never, NEVER mix alcohol with dry wine!