by Marlezon

An attempt to make a hamburger without asbestos, cyanides, preservatives, dyes and flavourings, identical to natural, thickeners, thickeners, emulsifiers, sweeteners, GMOs, soybean, dioxins, mercury, etc. It failed shamefully.
It all started so well! Flour (mouth, water, salt, yeast), all ecologically clean! I rushed, and when the cacao, of the highest kind of beef, was roasted...
I ate the cabbage!
I did not endure! McDougall failed to strike back. The salad and tomato paste also had to be eaten separately.