Article with breakfast recipes from Paphos chefs, in which the names of simple and familiar dishes are replaced by foreign analogues.

The comments:

xxx: Excuse me, and what pancakes, scramble and smurfs are better than omelets, omelets and butters?
Yyy: They have a taste of refinement, black.

Obviously is:
“And the grain in our restaurant is called croûton. It’s exactly the same roasted piece of bread, but a grain can’t cost $8 and a croûton can’t.