The most delicious peelings

For some time after the wedding we lived with my husband's parents and since I love to cook, I was pleased to engage in this activity for a fairly large family.
On one of the Sundays, the mother-in-law from the market brought pork and beef and we decided to make peelings.
I and my sixteen-year-old sister and a ten-year-old brother, my little assistant Stanislav.
They grabbed, fed the whole family, and two more kilograms with a tail frozen in a faithful labor "Snаige".
In a few days.
Earlier all, about three, returned home from school the younger and decided to cook pelletry.
I put water to boil. Go to the refrigerator, but... It turned out that in the morning in the district lost electricity due to an accident at the substation, the freezer flowed and the pellet pellet turned into dull and pale bits in three plastic bags.
Stas scratched his neck, but since he was a very clever and hungry child, the idea came to him quickly.
He got the largest bowl, put it on fire, poured a little vegetable oil and, breaking away from the total mass of 3-4 folded pellet, carefully scrolled them into a bowl, and then splashed them into a hot bowl.
The boy ate such cockroaches, ate. Liked it. The boy decided to rescue the remaining petals.
When I got back from work, there was no electricity. They went to the eighth floor on foot, angry and hungry.
And at home we met with a stunning smell and a whole mountain of appetizing layered meat spices was waiting for us.
Honestly, I have never eaten more delicious peppers in my life.
And as Staskine's huge brown eyes shone - the boy saved the product, our labor and fed the family with a new unusual dish.