Potatoes of admin

I, of course, did not know that this dish is now so called, but I have been cooking it for a long time and have already developed the perfect, in my opinion, recipe...
so this is: clean the potato, cut it with circles with a thickness of 7mm (the ideal thickness is explained by experience), lay out a layer of circles in a plate and qualitatively lubricated on both sides with mayonnaise, then the second layer also and further by taste or by the amount of potatoes in the same spirit... sometimes I either press out there a little garlic or just put a couple of teeth next to it.. and all this happiness in the microwave for the first 7 minutes (depends on the individual characteristics and the power of the magnetron)... when you screw (either sparkly, or sparkly) you try to crush the potato with a villain..finger I do not advise. when the root flourishes without excessive resistance to the taste, you swallow the