I came across the gazpacho recipe:

Tomatoes are cleaned from the skin and cut into 3-4 parts. Cucumbers are also clean and cut not thick rings. Bulgarian pepper is cleaned from seeds, cut in cubes. The garlic and garlic are crushed. Then we put all the ingredients in a blender and grind in the purple.

So we cut rings, cubes, crush - this is all to make it time for saliva to go out well?