yyy: culinary forums fill me with tenderness and brilliance
yyy: and where they get those billions of disgusting gifs with mice
xxx: I, by the way, always get some solid discussions on culinary forums with a strict design.
xxx: this is probably because I googled from year to year on the topic of cooking only "how much to cook pasta" and "which water to throw peelmen". It’s a real man’s territory where a mouse cannot be.