The farced camel is a simple and nutritious dish. It is served by the Arab Beduins at the wedding table. Try to cook it. We are sure you and your guests will enjoy it.

To prepare this dish, you should first paint a few fish with boiled eggs, then paint a few chickens with fish, and a chicken with a roasted lamb, which should be placed in the belly of a well-roasted camel.

It remains beautiful to put food on a special bowl, decorate with greens and serve to the table.