I will add to your pleasant chat:

to all:

To this this:
The question! Does this dish at least theoretically ever end? and :)
and...
In Vietnam, a dish was served, the name of which in free translation sounds like a hot pot. A small burner is placed on the table, a pot is placed on it. Something is constantly cooked in the pot.It is cooked, placed on plates. As soon as the pot is empty at least half next, the cook materializes and pouches another portion of products into the pot. The products are different all the time. Starting with seafood and ending with fine-cut pork and a bunch of vegetables. The dispute is not all very delicious, but we all four struggled with this dish for three hours. I did not win 😉
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In China, such a dish is called HOGO... just the cook looks at what the people have not yet eaten, here is what he puts.

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All because greedy Russian tourists do not hesitate to read the rules of the label - in order for the dish to end, you need to leave a little food on the plate, showing the owner that you have eaten :)

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As a child, I was taught not to leave anything on the plate. It was from the post-war hunger years. So don’t confuse greed and the difference in establishments.