And yes, my dear ladies, say, who of you is now cooking borsches for three and a half hours, and then still pushing them with old yellow salt with garlic? Who in the oven tomatoes for half a day?
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I cook, and on two (sometimes three) different broths, and with garlic bread, and greens grow on the window.
There is no oven, but the cakes are in the oven.
But only when I want to cook a delicious family, not every day in the form of a grandmother's duty. And I am sure that we, such, are many.

You would ask who the cow in the morning dozes :)