I love to cook. On one cooking publication why in the comments to the dish involved in the eternal dispute "olive oil rolls, and sunflower for lochs". Actually, he proved the opposite. I’d better not do that. The girls quickly explained to me that in addition to being a gondon and a fool, the olive oil:
- better "heating temperature"
- "time of boiling" above!
Here is. And by the term “heating temperature” they operated freely and constantly. Olive oil is useful and sunflower is harmful. My brain will never be the same.