19365: As long as we buy expensive imported cheeses, the quality of domestic cheeses will not improve? seriously? Have you ever heard of competition? We, if you did not notice, imposed an embargo on expensive imported cheeses, normal cheese (as well as butter, etc.) In the shops now find the figure, someone noticed a sharp improvement in the quality of the domestic product? So what is the reason for them now to improve some quality there, if we have no choice and we will buy domestic one way or another?