Lifehack for thirsty minds, hungry for knowledge, from which shit and sticks build the product that we have today on the plate.

1) We attend the business exhibition on food technologies (it is free)
2) Enter the halls dedicated to ingredients and additives (this year there are 4 compared to last year)
3) We go to the stands and ask the managers who have jumped into the hustle: “We have a small production of cheese/bread/collapses (it needs to be emphasized). What can you offer to reduce the cost of increasing the output of products?
4) Pay attention to knowledge and get a ton of free literature in addition.

There are shortcomings. After such conversations there is a depressed state of the soul and the urge to forced anorexia.