One friend told me about a well-known office in our region - a producer of sausage products, which is famous for the quality of products. So one of the ways to maintain this quality is chosen as follows: employees start their working day with a dense breakfast, the basis of which is the sausages, sausages, sardines, which they themselves made yesterday. The idea is that the workers will not do it, sorry, because they themselves will have to do it later. And the idea works: sausages get what they need.