I wanted soup for lunch. I brought from the house a bowl of broth with such good pieces of meat. At work, I get a rolltone bag, throw out all the bags with powder sauces, and throw the slice into a heated "normal" bouillon.
At this time, employees come in, and what they see: on the table a package of under the usual fast-soluble fige, in the plate a recognizable bowl is cooked, from which serious pieces of beef look.
Every entrance person expressed a keen desire to study the packaging more carefully!
I even had to share the effect.