Great critics of milk with a shelf life of six months, this message is an attempt to appeal to at least a portion of your brain capable of reflecting. Be kind to familiarize with the technical component of the question of what is pasteurized and sterilized milk, how and from what milk is spoiled and not less important how and what, and how much a person absorbs from cow's milk in different periods of his life. Still milk is ‘chemical’ if its shelf life is more than 2 days? Then I will not delay, you are probably late to your caves, the time has come for the mammoth to lick.