I read on a forum about fishing:

XHH: Hosted with friends in Azerbaijan, hunted on a boat for fishing. The most memorable event, how they cooked the saucer, freshly caught (hereinafter a multipost of 2 pages, how it was cooked on the strawberries, which were dried in advance for 2 years, and not purchased strawberries, as they did not lubricate, but IMMENTALLY sprinkled in a pair from the boiling crushed fresh-collected wild pine, what variety of unknown fresh herbs and spices were added to it, as for more than an hour and a half he went out with saliva, looking at the process)...
I’ve never eaten such delicious fish before in my life, except for a 32 ruble canned saura, which is sold in a kiosk near our house.