I was sitting like I was eating a shale and thinking about everything. And suddenly I realized: the praised French cuisine is the cuisine of hunger and despair. Frog legs, snails, midias, dried or dried cheese, onion soup, artichoke... this is all the limit of hunger, when everything that can be chewed is chewed, then leather belts will go. The kitchen of real poverty, which was wrapped in a beautiful shell of alleged "exquisite" marketers.____
Boy, I’ll tell you more. This applies to any kitchen. The shepherds graze sheep, have nothing to eat, invented a sheep to roll and burn pieces on swords. Italian pizza - a small piece of the test is crushed into a layer of ounces and all that remains is wrapped. Sushi - a bunch of fish, fresh, rice, no more nuts. Grow up more. They figured one into the other. Well, Russian cuisine too (or Ukrainian, I don't remember) - where there is soup with cakes. In America, differently - hamburgers with meat, pizza thick, etc. They have no stupid history, the country is new. Find the other examples yourself.