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>>Gorbush, tons, thieves are thrown out and it is rotten, only caviar is taken. It turns out in shops waste is sold for angry money.

The fish of the family of salmon after rearing die (except samba and forel). This is a genetic program. Already during life begins the process of decomposition, the fish "flower": the skin acquires a multi-colored color. After entering fresh water, the gorbush becomes brown-white-green. Strongly lengthened and bending jaw, the flat hole increases. In fish, the immune system is turned off and a bouquet of diseases appears.
When the gorbush goes along the rivers after the river, the water can not be drunk, from it comes a terrible smell. These salmon after breeding lose almost all of their valuable nutritional properties, respectively, and taste. Such a fish can safely be called half-dead, it is whispered by many animals, but not people who want to sell it.
Salmon during the breeding period has time to catch and freeze before death. These products are sold both in fresh and frozen form. It is completely legal and legal, in the price lists it goes as "fish with non-stocks". The official price of such fish is about 20-30 rubles per kg. Unfair sellers consciously buy cheap products, and then pair it up to us at the price of good quality fish.