Just struck the debt builder, who considers everyone who loves steamed food to be unable to cook. Burning is not a "bad burning", and another technique, such as compot, is not a "bad juice", but another drink.
And then suddenly this ignorant begins to learn to steak steak... and about the preparation of meat in 60 degrees water for several hours did not even hear. After it, yes, a piece of meat a few centimeters thick is prepared in a few minutes. Without it, it will be just a burning gray wrap.