Do you know what a kumquat is? Kumquat is a small sun grown by hardworking peasants on the tiny Greek island of Corfu. A tiny mandarine full of southern fragrances. On its own, kumquat is not delicious, but it is worth only to cook it, whole, without removing the peel in shell syrup from shell sugar... First, kumquat mine in water, slightly squeeze, so that they let the drop of juice and place in a copper basin on fire. Not very long! Only twenty minutes, the kumquat is a small sunshine, it cannot be overheated! To whom do I tell, why do I tell? Try it, my mother! Here it is, the best dish in the world is a dish from kumquat! And now look, this is an almond cookie from Tuscany. The best, white milk maturity almonds are collected from year to year, from century to century by Tuscan confectioners. gently rub the almond in marble sticks.
Mr. Bourgeois, enough is enough! In principle, I agreed with Vargas. I’ll take a cake box, too.

by dr-piliulkin