Desserts, sweets and coffee cocktails in the menu of cafes and restaurants always have tempting, seductive names. "Malin delicacy", "Triple chocolate and caramel with vanilla sauce", "Double spicy latte with truffle mayonnaise". This is wrong, it is virtually a public deception, I think. Desserts should be honestly named by function. Cake and cake "Cake and cake" Milk chocolate "Two children, I work until late", with double crispy caramel and sea salt. Coffee ice cream "Chronic sleep deprivation", with triple caffeine and an extra espresso slice. Tagged with "Physiotherapy" Gift Kit "Sprinkled splash": Champagne and a kilogram of chocolate candy with butter, washed with tears. (Eat an apple cake "Cursed Asthenia")