I work with security systems. Calls me like an old good customer, I have to say to see what, what mess in the kitchen is happening (several restaurants have him). Well, as they say, any caprice for your money. In the deep night I put the cameras (so that no one knew from the staff), remotely set up, well, a couple of days thought about what to do (the customer asked, he had no time for it). Well, the meat and delicacies on cowards/bags/bags are of course, but the cook was noticed... In short, almost all the soups were cooked from his hose, and a couple of salads were cooked with a “natural protein sauce.” Client is notified. I do not know if the cook was left with his tool in the pants, I was not, but the gratitude fell on the card was delighted.