In the late 1960s in the United States on the market appeared a new delicious variety of potato "Lenape" (Lenape). The beautiful yellow color and high ammonia content made it ideal for roasting. There was another pleasant bonus - resistance to phytofluoride, capable of destroying the crop almost completely. Colorado frogs did not chew such potatoes. What, from the point of view of modern opponents of GMOs, clearly speaks about safety.

The dark side of the yellow buds opened up a few years after the beginning of cultivation. Consumers began to complain of nausea, diarrhea and other symptoms of poisoning. The investigation identified the culprit. In the pursuit of resistance against pests, breeders managed to multiply the level of production of potato solanine, harmless to the Colorado bush but harmful to humans. Genetic modifications were not needed – it all happened in a completely natural way. But it is not necessary to check for safety, it is a selection!