Culinary for all

At the age of 30, I had to learn to cook from scratch. The Meat? We didn’t smell it in the 90s. The salad? Three ha-ha As a child, I was elegantly able to cook five dishes from one lens and fire the cabbage without oil, clean and cook the cow's rye and rub the radish. In a normal, peaceful and secure life somehow did not use these unique culinary skills.