One day...
- A little salt is lacking, well, and spices are little, - chewing another piece of sausage, the customer said.
- Fuck, he's a gourmet, I thought, but he said something quite different, we'll fix it! - Although it has been corrected ten times, no less, you will not try it with someone else's mouth. And the chips are all over. Pretending options, I knew I would not get anyway. Do you have a model that is 100% satisfying? In taste, in color and even in shape.
The model? Oh there is. There is! Your competitors from your neighborhood do this. It is sold in a store next to my office. I bring now.
The newly cooked chief of the sausage shop looked at me with grief.
Will we make a new mix? In any case, he asked. I think he just composts our brains!
Do not be in a hurry, let’s check.
The sample brought by the customer did not present anything unusual. I twisted the depersonalized bottle and the edak, cut it off, tried it and thought:
“If he’s a gourmet, he’s rare,” he told him, “he’ll be ready for lunch tomorrow. One in one, in color and taste. Come in to tasting.
The next day, lunch began.
“Here’s the sausage,” I knocked onto a box of sausages, I said. - The appearance got exactly in grams and in centimeters, and you can taste. I am sure that they also hit, although the sausage is depersonalized, on the sample neither label nor composition. All were calculated by the deductive method and the method of thickness. Try it.
The client took a piece, smelled.
“The bouquet of spices is clearly not the same,” he said with doubt.
Try it, the bucket will open. All one in one.
Well, one in one, here and the salts exceeded. translated to the same. Absolutely shit! You can do absolutely nothing!
“Then you compare, compare, this is your sample,” I said, stretching him half a bottle. One in one!
You are what? It is a completely different thing, the smell and design are completely different, and smoking is normal! Bite from another piece and tasting, he said. Was it just as hard to do?! to
-No, not hard, I only had to change places on the sample your sample and the sausage that was produced here. And for the appearance to buy in the store the remaining eight buttons of your sample. So that the doubts will not overcome you. Here is the check.