The Google Questions:
How to heat food on board planes? The aircraft provided food in aluminum packaging, moved home in the microwave, a fireworks began. How did they heat up food on the plane?
Answer to:
It is pretty simple. There is a mechanical hand-manipulator (it was then started to be used on shuttles and ISS), which boilers, boilers and other bins are placed in the flow of hot gases from the engine's cradle. For this, even special shields are arranged, which press the hole hole so that the pots do not fall out. This is easy to see by watching the plane fly from the ground. At first, there is no visible trace of the engine, and then a white steam (inversion trace) appears. It is clear that the soup has boiled! Sometimes there is a trace of black – meaning the dish has burned!