A conversation with a comrade who is a fan of all kinds of knives and sharpening knives.
In order to become a master in making all kinds of sushi/rolls, a Japanese must just stand for seven years and watch the master prepare these sushi/rolls. But then you go to a Japanese restaurant, he cookes them with you in about a minute without even turning his head and not stopping to talk sweetly with his friend.
Oh yes, it is cool. In Japan, there is a competition in rubbing, the rubbing, which is measured with a micrometer. The cost of the stone on which the sharpening occurs reaches up to 10 thousand. and backs. One master was given such a stone. He could not believe his happiness for a long time, fasted and meditated for three days. Then spent a few days on the sharpening and won the contest.
I. Here are the fans, everyone brings to perfection
T is Damn, not in that country Windows was developed.