Remember, a student aunt came to us in communion to tell us about the harm of alcohol. They took us into a room and we went on to talk. I paid attention to her lecture when she painted a bottle of champagne on the board, a crab in it (bacteria, as she said) and explained that the garlic in champagne is because the bacteria crack. And pathetically asked if it was nice to drink a drink with gazes and bacterial bodies. And it would be nothing, but based on her lecture, this was the main reason not to drink alcohol.